The mass of a bell pepper, commonly referred to as a sweet pepper or capsicum, varies depending on the cultivar, growing conditions, and level of maturity. Small bell peppers can weigh as little as 50 grams, while larger specimens can reach 200 grams or more. A medium-sized bell pepper typically falls within the range of 100 to 150 grams.
Understanding the typical weight range is valuable for various purposes. In culinary contexts, it aids in recipe planning and portion control. For growers and distributors, weight is crucial for packaging, pricing, and yield estimations. Historically, selection for larger, heavier peppers has contributed to the development of modern cultivars. This characteristic is often associated with increased fruit wall thickness and overall yield, signifying a greater return for the grower.
