Coors Light is marketed as a low-carbohydrate beer, a characteristic often associated with lower sugar content. Carbohydrates in beer can come from various sources, including residual sugars from the brewing process. The amount of residual sugar contributes to the beer’s final sweetness and calorie count.
Understanding the carbohydrate and sugar content in alcoholic beverages is important for individuals managing specific dietary needs, such as those with diabetes or those following low-carb or ketogenic diets. This information empowers consumers to make informed choices aligning with their health goals. Historically, nutritional information, including carbohydrate content, was not readily available on alcoholic beverage labels. Increased consumer demand for transparency has led to greater availability of this data, allowing for more informed decision-making.
