The sucrose content of a standard 12-ounce (355ml) can of Pepsi-Cola typically ranges from 38 to 41 grams, depending on the specific formulation and region. This equates to approximately 9 to 10 teaspoons of sugar. Variations exist, including diet and zero-sugar versions containing artificial sweeteners instead of sucrose.
Understanding the quantity of added sugars in soft drinks is crucial for managing dietary intake and promoting overall health. Excessive sugar consumption is linked to various health issues, including weight gain, type 2 diabetes, and heart disease. Awareness of the sugar content allows consumers to make informed choices and moderate their consumption accordingly. Historically, the high sugar content in beverages like Pepsi contributed to their widespread popularity, but increasing health consciousness has led to a greater demand for lower-sugar alternatives.