A medium-sized Granny Smith apple (approximately 182 grams) typically contains around 14 grams of sugar. This sugar content comprises a mix of fructose, glucose, and sucrose, providing the fruit with its characteristic tart-sweet flavor. Understanding the carbohydrate composition of specific apple varieties allows individuals to make informed dietary choices.
Information regarding the sugar content of fruits like Granny Smith apples is valuable for managing blood sugar levels, planning balanced diets, and achieving specific health goals. This knowledge is particularly important for individuals with diabetes or those following low-sugar diets. Historically, apples have been a dietary staple across various cultures, and understanding their nutritional composition contributes to informed consumption within modern dietary frameworks.