The mass of a single tomato varies significantly depending on cultivar, growing conditions, and stage of ripeness. Small cherry tomatoes may weigh only a few grams, while large beefsteak tomatoes can reach weights exceeding one pound. An average, medium-sized tomato typically weighs between 100 and 200 grams.
Understanding tomato weight is essential for various purposes, including culinary applications, agricultural management, and commercial transactions. Recipes often call for specific quantities of tomatoes, making accurate weight measurements crucial for achieving desired results. Farmers and distributors use weight data for yield estimations, pricing, and packaging. Historically, weight has served as a key factor in selecting and breeding tomatoes for desirable traits.
