A vegetarian entree at Chipotle Mexican Grill typically consists of a base of cilantro-lime rice and/or beans, topped with various vegetable options such as fajita vegetables, roasted chili-corn salsa, fresh tomato salsa, guacamole, and other available add-ins. The final cost depends on chosen ingredients, location, and any ongoing promotions. Checking the restaurant’s online ordering system for a specific location offers the most accurate real-time pricing.
This customizable, plant-based meal option caters to growing dietary preferences and offers a nutritious and flavorful alternative to meat-centric dishes. The ability to personalize the bowl allows for control over ingredients and portion sizes, aligning with diverse dietary needs and budgets. The increasing popularity of vegetarian options reflects a broader shift towards healthier and more sustainable food choices.
